The Taste. I didn't really know what to call this as it was just something I threw together after feeling inspired! Whatever you want to call it, it's darn tasty! Fat, juicy tempura battered king prawns in a hot pepper paste-based sauce with some veggies and drizzled with sesame oil, which adds a distinctive flavour. It's a lighter but still filling meal, if you wanted to add to it just pop some noodles or rice into the mix! So how do we do it? Click below to keep reading!